About Amulet Vineyard & Winery

Amulet Vineyard

Sue has been involved with the wine industry for 25 years, and has studied wine marketing at Roseworthy and viticulture at CSU Wagga. Sue's passion for alternate and Italian varieties was the basis for the plantings in our vineyard.

Eric has a background as a veterinarian. He developed the site selection and layout of the vineyard blocks at Amulet, and has taken on some of the farming roles on our 640 acre property.

Our son Ben Clifton returned from active service in the Australian Army in 2002 to join us. He has studied winemaking at CSU Wagga, while taking on busy roles in the winery, on the farm, and making Beechworth Cider.